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In 2007, Americans consumed almost 5 billion pounds of seafood. Most seafood buyers, at many levels--importers, distributors, supermarkets, restaurants, and individual consumers--assume that the seafood they buy is what the seller claims it is. However, this is not always the case. Sometimes seafood products are mislabeled for financial gain--an activity called seafood

Title : Seafood Fraud: FDA Program Changes and Better Collaboration among Key Federal Agencies Could Improve Detection and Prevention
Author : U.S. Government Accountability Office
Language : en
Rating :
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Type : PDF, ePub, Kindle
Uploaded : Apr 04, 2021

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